Volume IX, 2025 No_2

CONTENTS

• Binding to proteins and their fragmentation by resveratrol in the presence of copper ions
  
  Aamir Ahmad, Mohd Farhan, Tariq Al-Qirim, Hatem Zayed, Salman Akhtar, Alvina Farooqui, S.M.Hadi
  DOI: https://doi.org/10.62088/timbb/9.2.1
  
  173
• Anti-VEGF agents in brain tumor therapy: analysis of current clinical trials
  
  Ilgiz Gareev, Hongli Zhang, Elena Zharova, Elmar Musaev, Ozal Beylerli
  DOI: https://doi.org/10.62088/timbb/9.2.2
  
  65
• Association of the IL1RN gene VNTR polymorphism (rs2234663) with chronic inflammation-associated cancer
  
  Nurmammad Mustafayev, Lala Akhundova, Shalala Majidova, Nigar Mammadli, Ahliman Amiraslanov, Irada Huseynova
  DOI: https://doi.org/10.62088/timbb/9.2.3
  
  32
• Using modern biotechnologies for conservation of the genepool of commercial and wild grapes
  
  Mirakbar Yakubov, Fayzulla Abdullaev
  DOI: https://doi.org/10.62088/timbb/9.2.4
  
  24
• Anthropology and bioethics: dialogical universality, ethical relationality, and the transcendence of epistemic boundaries in contemporary human sciences
  
  Tabib Noureddine, Drizi Aicha
  DOI: https://doi.org/10.62088/timbb/9.2.5
  
  20
• Overdiagnosis of peripartum cardiomyopathy in pregnancy: A prospective echocardiographic cohort study
  
  Nigar Kamilova, Khatira Mirzoeva
  DOI: https://doi.org/10.62088/timbb/9.2.6
  
  18
• Ethnobotanical overview of selected Asteraceae species
  
  Salman Majeed, Fakhra Bibi, Yusra Khan, Sehrish Rubab, Muhammad Zafar
  DOI: https://doi.org/10.62088/timbb/9.2.7
  
  18
• Biological characterization of thermophilic bacterial strains from hot springs in the Republic of Azerbaijan
  
  Gunay Abbasli, Farayat Ahmadova
  DOI: https://doi.org/10.62088/timbb/9.2.8
  
  17
• Investigation of the impact of iron oxide (Fe3O4) nanoparticles on the ultrastructure of the intestine and on the embryonic development of common carp (Cyprinus carpio Linnaeus, 1758) reared under aquaculture conditions
  
  Chingiz Mammadov, Rovshan Khalilov
  DOI: https://doi.org/10.62088/timbb/9.2.9
  
  19
• The use of sumac (Rhus coriaria) plant in value-added cosmetic, health and food products
  
  Musa Karadag, Mehmet Firat Baran, Kadir Sinan Aslan, Mehmet Tevfik Adican
  DOI: https://doi.org/10.62088/timbb/9.2.10
  
  34

Authors’ Academic Profiles